Saset Milk Pasteurizers

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Saset Milk Pasteurizers

Saset Milk Pasteurizers

Key Features:

  • Durable Material: Crafted from SUS304 stainless steel, ensuring long-lasting quality and food safety.
  • Sterile Environment: Features AISI 304 stainless steel construction to maintain a hygienic, bacteria-free setting for milk processing.
  • Flexible Capacity: Available in sizes from 100L to 2000L, perfect for small farms or large dairy operations.
  • Smart Temperature Control: Equipped with a PID-controlled heating system for precise and consistent milk pasteurization.
  • Adjustable Motor: Includes a geared motor with Variable Speed Drive (VSD) for customizable mixing speeds to suit your needs.
  • Efficient Heating Options: Uses a heat exchanger water jacket, supporting glycol, hot water, or steam for effective and gentle heating.
  • Safe Insulation: Features non-toxic fiberglass insulation with glass wool fiber to retain heat and ensure safety.
  • Easy Input Design: Offers an open top or DN50 piping for convenient milk loading.
  • Smooth Output System: Comes with a 2-inch butterfly valve or tri-clamp assembly for effortless milk discharge.
  • Powerful Mixing: Includes a high-speed paddle agitator to ensure even heating and consistent milk quality.
  • Hygienic Cleaning: Equipped with a CIP spray ball for quick, thorough, and sanitary maintenance.

 

 

Meta Description: Achieve maximum food safety and extended shelf life with Saset milk pasteurizers. Discover the best milk pasteurizers in Kenya designed for quality and efficiency.

 

Saset Milk Pasteurizers: The Essential Technology for Dairy Milk Safety and Shelf Life Extension

Precision Pasteurization for Optimal Milk Quality

Saset Milk Pasteurizers are the indispensable dairy processing equipment designed to ensure maximum milk safety, nutritional preservation, and extended shelf life. Built with precision and hygiene in mind, these machines are constructed from premium food-grade SUS304 stainless steel, offering capacities ranging from 100L to 2000L.

Key features include a highly accurate PID-controlled heating system, a versatile jacket heating system (compatible with Glycol, Hot Water, or Steam), a high-speed paddle agitator powered by a geared motor with a Variable Speed Drive (VSD), and an integrated CIP spray ball for guaranteed hygienic maintenance. Investing in Saset milk pasteurizers means investing in the future of your dairy business.

Mastering Safety and Efficiency with Saset Milk Pasteurizers

For any operation in the dairy and beverage industry, pasteurization is not merely a step—it is a regulatory mandate and a critical determinant of product safety and market viability. Essentially, a milk pasteurizer machine is a specialized dairy processing equipment that rapidly heats milk to a predetermined high temperature, holds it for a specific, short period, and then cools it swiftly.

This precisely controlled thermal process effectively destroys harmful, disease-causing bacteria and pathogens (such as Coxiella burnetii), significantly extending the shelf life of milk and other dairy products without compromising their vital nutritional composition, flavor, or texture.

At Saset, we don’t just manufacture tanks; we engineer complete thermal solutions. Our dedication to superior materials, energy efficiency, and operational excellence is why we are recognized among the best manufacturers of high quality milk pasteurizers in Kenya. Our systems are built to deploy three distinct, internationally recognized pasteurization techniques, giving you the flexibility to match the process to your specific product requirements:

Advanced Pasteurization Techniques Deployed by Saset Systems:

  1. High Temperature Short Time (HTST) – Flash Pasteurization: This is the preferred method for continuous, high-volume milk processing. Our milk pasteurizers are designed to flash-pasteurize milk by rapidly heating it to a high temperature, typically between 72∘C to 74∘C, and holding it for a mere 15 seconds. This specific time-temperature combination is scientifically proven to eliminate the most heat-resistant pathogens in raw milk. Milk processed using this technique gains an extended shelf life, usually between 16 and 21 days under refrigeration.
  2. Low Temperature Long Time (LTLT) – Batch Pasteurization: Ideal for smaller batches, specialized dairy products, and processing facilities where continuous flow is not required. In this method, the milk is heated to a lower temperature, around 63∘C, and held consistently for a longer duration, 30 minutes. This extended holding time subtly changes the protein structure of the milk, making it highly suitable for the production of cultured products like yogurt and cheese. The milk is efficiently pasteurized within a fully insulated, jacketed vat, which is a core feature of our Saset milk pasteurizers.
  3. Ultra High Treatment (UHT) – Aseptic Pasteurization: For products requiring maximum shelf stability without refrigeration, UHT is utilized. Though typically a separate line process, Saset equipment can integrate with UHT systems. Milk or cream is heated to an extremely high range, between 135∘C and 150∘C, for only one to two seconds, followed by rapid chilling. UHT pasteurization remains the gold standard for creating secure, long-lasting, shelf-stable milk.

5 Key Reasons to Buy High Quality Milk Pasteurizers from Saset

When seeking to buy Saset milk pasteurizers, you are investing in unmatched reliability, hygiene, and efficiency. Our systems are engineered not just for today’s production needs but for sustainable growth, distinguishing us as the best milk pasteurizers in Kenya.

  1. Uncompromising Aseptic Design and Materials
    Our pasteurizers are exclusively built with food-grade SUS304 (Stainless Steel 304). This non-reactive, non-corrosive material creates an aseptic processing environment that eliminates contamination risks. The robust construction and smooth, non-porous surfaces are crucial for meeting stringent food safety standards, guaranteeing the purity of your milk.
  2. Precision PID Control for Optimal Safety and Nutrition
    The core of effective pasteurization is thermal precision. Saset units feature a highly sophisticated PID (Proportional-Integral-Derivative) controlled heating system. This advanced technology constantly monitors and adjusts heat input, ensuring the temperature remains exactly within the required narrow range. This accuracy guarantees that all pathogens are destroyed (safety) without overheating the milk (preserving nutrition and flavor).
  3. Optimized Heat Transfer and Energy Efficiency
    Our specialized Jacket Heating System (compatible with Glycol, Hot Water, or Steam) ensures even, controlled heat application across the entire vat. This jacket is supported by high-performance insulation, typically made with non-toxic Glass Wool Fiber, which minimizes heat loss to the environment. This superior insulation and efficient heat exchange dramatically cut down on utility costs, making our high quality milk pasteurizers economical in the long run.
  4. Superior Mixing for Batch Consistency
    To ensure every molecule of milk is subjected to the same temperature-time parameters, our pasteurizers are equipped with a powerful yet gentle geared motor with VSD (Variable Speed Drive) controlling a high-speed paddle agitator. The VSD allows for precise control of mixing intensity, preventing localized overheating (scorching) and guaranteeing uniform heat distribution throughout the batch. Consistent mixing is essential for a safe, uniform final product.
  5. Seamless Hygiene and Easy Maintenance
    Maintenance should never compromise hygiene. Our tanks incorporate a dedicated CIP (Clean-in-Place) spray ball. This feature allows for automated, thorough internal cleaning without disassembly, using high-pressure spray jets to circulate detergent and sanitizers. This greatly simplifies the sanitation protocol, saving labor costs, minimizing downtime, and ensuring the pasteurizer remains in a fully hygienic, ready-to-use condition. This focus on long-term maintainability confirms our status as the best manufacturers of high quality milk pasteurizers in Kenya.

Call to Action: Invest in Saset High Quality Milk Pasteurizers Today

Ready to elevate your dairy production with equipment you can trust? Saset milk pasteurizers deliver the precision, hygiene, and durability your business demands. Don’t settle for substandard machinery that risks your product quality—partner with the industry leaders. Contact Saset Ltd today to discuss your capacity requirements and secure the high quality milk pasteurizers that will transform your operation.

Contact us via any of the means below:

  • Call us: You can call us at +254 727 38 48 26 or +254 101 74 74 47 and speak to one of our friendly and helpful staff. They will guide you through the ordering process and answer any questions you may have.
  • Use WhatsApp: You can also use WhatsApp to send us a message at +254 727 38 48 26 or +254 101 74 74 47. You can send us your name, location, and the product you want to order. We will reply to you as soon as possible and confirm your order.
  • Send an email: You can also send us an email at info@saset.co.ke with your name, location, and the product you want to order. We will reply to you within 24 hours and confirm your order.
  • Use the contact form: You can also use the contact form on our contact us page to place your order. You just need to fill in your name, email, phone number, location, and the product you want to order. We will get back to you shortly and confirm your order.

You can also search for us on Google or visit our office/showroom in Ruiru, Kimbo, Thika Road, at the Toll Station bus stop. We are next to the Rubis Petrol station. We look forward to hearing from you and serving you with our quality products and services.

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